Aerial view of jagged rows of dark sandstone pinnacles among green grass, with wooded savanna stretching away

Burkina Faso

Bobo-Dioulasso & the West

The Sindou Peaks, a ridge of eroded sandstone pinnacles in the Cascades region of south-western Burkina Faso. (Rwhaun / Wikimedia Commons · CC BY-SA 4.0)

Burkina Faso's green south-west, from the second city of Bobo-Dioulasso through the sugar and mango country of Banfora to the sandstone peaks of Sindou and the Lobi lands around Gaoua — the wettest part of the country, a patchwork of peoples and, until recently, its main tourist area.

Explore Bobo-Dioulasso & the West

History

The west was never part of the Mossi kingdoms. It was home to peoples organised in villages and clans — the Bobo and Bwa around Bobo-Dioulasso, the Senufo, Gouin, Turka and Karaboro around Banfora, the Lobi, Dagara and Birifor in the south-west — with Muslim traders speaking Dioula, a Mande language, settling in market towns along the routes that carried gold and kola nuts north. Bobo-Dioulasso grew from the Bobo village of Sya beside a Dioula trading quarter, and in the 19th century the region felt the campaigns of the Kénédougou kingdom based at Sikasso, in present-day Mali, and of Samori Touré.

The ruins at Loropéni, in the Sud-Ouest, belong to an older world: stone-walled enclosures thought to date back at least a thousand years and linked to the trans-Saharan gold trade. The Lobi, who arrived later from what is now Ghana, strongly resisted French rule after the conquest of the 1890s, and French forces fought campaigns in the Lobi country into the early 20th century.

Under colonial rule Bobo-Dioulasso became the main commercial town of Upper Volta, especially after the railway from Abidjan reached it in the 1930s. After independence it remained the country's economic capital, while Banfora developed around a large sugar plantation and refinery. In recent years the insurgency has spread into the west.

Culture & Customs

The west is the most culturally mixed part of Burkina Faso. Dioula is the common language of markets and towns, and Islam and Christianity sit alongside strong traditional religion. Mask societies are central to Bobo and Bwa life: Bobo masks are renowned, and the Bwa are known for their leaf masks and tall plank masks.

Bobo-Dioulasso is a major centre of the country's music, with a strong tradition of balafon, djembe and griot music, and hosts the National Culture Week, a biennial festival of dance, music and theatre. Its old Kibidwé quarter grew from the village founded by Bobo farmers and Dioula traders, and the giant catfish of the sacred pond of Dafra, in the south of the city, receive offerings.

The Senufo around Sindou keep their initiation ceremonies and regard the peaks as a mystical place of protection. In the Lobi country, the dyoro initiation, held every seven years, marks the passage to adulthood, and families live in scattered earthen compounds, many with household shrines. The Lobi are also known for carved wooden figures called bateba.

Daily Life

Bobo-Dioulasso, with around 900,000 people at the 2019 census, is Burkina Faso's second city: greener and more relaxed than Ouagadougou, with shaded avenues and a large central market. Banfora, the capital of the Cascades, has around 110,000 people, and Gaoua, Diébougou, Dano and Orodara are the main smaller towns.

This is the country's breadbasket. The Hauts-Bassins and Cascades grow cotton, maize, rice, sugar cane, fruit and vegetables; mangoes from Orodara and Banfora are an important crop, and cashews, shea and sesame bring in cash. Gold has long been mined in the Lobi country of the Sud-Ouest, and artisanal mining brings money but also land disputes and security problems.

The insurgency has reached the region: some villages near the borders have emptied and displaced families have arrived in the towns. In Bobo-Dioulasso the day still runs from the call to prayer and the moped rush to the market to evenings at the maquis and music bars.

Food

The western diet is broader than the Sahelian north. Tô of maize or sorghum with a sauce of okra, baobab leaves or groundnut remains the staple, but rice is widely grown and eaten, and yams, cassava and plantains are common towards the Ivorian border. Soumbala, the fermented néré-seed condiment, flavours many sauces, and shea butter is used for cooking.

Street food in Bobo and Banfora includes alloco, fried ripe plantain with chilli, and brochettes. Fish from the region's lakes and dams is grilled or fried. Fruit is the region's pride: Orodara is famous for mangoes, and oranges, papayas and cashew fruit fill the markets in season.

Dolo, millet or sorghum beer, is brewed in family courtyards and drunk from calabashes. Bissap hibiscus juice and ginger drinks are everywhere.

Attractions & Natural Wonders

In Bobo-Dioulasso, the Grand Mosque is the main sight, a mud-brick building in the Sudano-Sahelian style with wooden beams projecting from its towers, beside the narrow lanes of the Kibidwé quarter. The central market, the old railway station, the Musée communal Sogossira Sanon and the sacred catfish of Dafra complete a visit, and the hippo pool at Bala lies about 60 kilometres from the city.

Around Banfora, the Karfiguéla falls drop over sandstone ledges through woodland, the Domes of Fabédougou are rounded rock formations nearby, and Lake Tengrela has hippos. Further west, the Sindou Peaks rise as a narrow ridge of eroded sandstone needles, with footpaths winding among them and Senufo villages below.

In the south-west, Gaoua is the centre of the Lobi country, with the Musée des Civilisations du Sud-Ouest explaining local architecture, religion and crafts, and traditional earthen compounds in the surrounding villages. The Ruins of Loropéni, near Gaoua, are the stone walls of an old settlement, standing several metres high in places, and were Burkina Faso's first UNESCO World Heritage Site.

Cities in Bobo-Dioulasso & the West

Planning basics

Budget

Bobo-Dioulasso is cheaper than Ouagadougou and has a reasonable choice of hotels and guesthouses, banks and cash machines. Banfora has simple hotels, and Gaoua a handful of basic ones. Food and local transport are inexpensive; guides at the falls and villages and a hired vehicle are the main extra costs. Tourism has fallen sharply with the insurgency.

Daily Budget Midrange
USD 70–160 (comfortable Bobo-Dioulasso hotel, restaurant meals, a car with driver)
Daily Budget Shoestring
USD 20–45 (basic hotel, street food, shared taxis)

Withdraw cash in Bobo-Dioulasso before heading to Banfora, Sindou or Gaoua, where cash machines are few or absent.

Safety

The west was long the calmest part of the country, but armed groups have since attacked army posts, police and civilians in the Cascades, the Sud-Ouest and the Hauts-Bassins, and roads in the region have been ambushed. Bobo-Dioulasso itself is more secure than the countryside. Kidnapping is a risk across the country.

Globeway covers Burkina Faso so it can be understood, not to encourage travel there now. Most governments advise against all travel to the entire country. Check current official travel advice before travelling.

Climate

The south-west is the wettest and greenest part of Burkina Faso, with a rainy season from about May to October and more rainfall than the rest of the country. It is slightly cooler than Ouagadougou, but still very hot in March and April. The Harmattan brings dust and cooler nights from December to February.

Summer
rainy from about May to October, 24–32°C, with lush vegetation and full waterfalls
Winter
dry and dusty in the Harmattan, around 30°C by day; very hot before the rains

Transportation

Bobo-Dioulasso is roughly five hours by road from Ouagadougou on the main paved highway and lies on the railway between Ouagadougou and Abidjan, which continues through Banfora to Côte d'Ivoire. Banfora is about an hour and a half from Bobo, and Sindou is reached on a smaller road west of Banfora. Gaoua and Loropéni lie to the south-east via Diébougou. Coaches, bush taxis and mopeds are the main transport, with checkpoints on all main roads.

Travel only in daylight on the main roads and check the current security situation for each route before setting out.

Best Time to Visit

November to February is the most comfortable season, with the waterfalls still flowing early in the dry season. The mango harvest runs from about March to June. Bobo-Dioulasso's National Culture Week, held every two years, fills the city with music and dance. Security, not season, is the deciding factor.