A long Renaissance chateau covered in pale sgraffito patterning, with ornate gables and an arcaded wing, behind clipped hedges and a lawn

Czechia

North & East Bohemia

The Renaissance chateau of Litomyšl in the Pardubice Region, seen from the southwest. (Pudelek / Wikimedia Commons · CC BY-SA 4.0)

The long arc of northern and eastern Bohemia along the German and Polish borders, from the Elbe valley and the sandstone gorges of Bohemian Switzerland through the glass towns around Liberec to the Krkonoše, the country's highest mountains, and down to the Elbe lowlands of Hradec Králové and Pardubice — an old industrial and borderland region of rocks, castles and ski slopes.

Explore North & East Bohemia

History

Northern Bohemia was settled early: legend puts the arrival of the forefather Čech on the hill of Říp near Roudnice. Royal towns such as Litoměřice and Hradec Králové rose in the 13th century, when kings invited German settlers to clear the forests of the border hills, and Hradec later became the dowry town of Bohemia's queens. In the Thirty Years' War Albrecht von Wallenstein ruled a duchy of his own from Jičín.

Joseph II built the fortresses of Terezín and Josefov in the 1780s against Prussia, and in 1866 the Prussians decisively defeated Austria near Hradec Králové, at the battle of Königgrätz. The 19th century made the north one of the most industrial parts of the empire: textiles in Liberec, glass and jewellery around Jablonec, brown coal and chemicals around Ústí and Most, and railways along the Elbe.

The borderlands were largely German-speaking, and Liberec became the capital of the Nazi Reichsgau Sudetenland in 1939. Terezín became a ghetto and transit camp through which about 140,000 Jews passed, many to their deaths. After 1945 the Germans were expelled, and under communism open-cast coal mining destroyed dozens of villages and the old town of Most, whose Gothic church was moved on rails to save it, while acid rain killed forests in the mountains. Since the 1990s the air has cleared and the mines have begun to close.

Culture & Customs

The region is a patchwork. The north-western coal basin was resettled after 1945 by Czechs, Slovaks and Roma from elsewhere, so its towns have a younger, less rooted identity. The Liberec and Jablonec area keeps its glass-making and costume jewellery crafts, and the Krkonoše mountain villages keep the legend of Krakonoš, the bearded spirit of the mountains, along with timber cottages and old mountain chalets.

The east is older and more settled. Hradec Králové calls itself the "salon of the republic" for its interwar modernist architecture by Jan Kotěra and Josef Gočár, and Litomyšl and the Náchod area are closely tied to 19th-century Czech culture: Smetana was born in Litomyšl, and Božena Němcová set her novel Babička in the valley at Ratibořice.

Pardubice is horse country, home of the Velká pardubická steeplechase since 1874, and the national stud at Kladruby nad Labem breeds the white Kladruber carriage horses. Litoměřice has been a Catholic bishopric since the 17th century, though the region as a whole is among the least religious parts of Czechia.

Daily Life

About 2.3 million people live across the four regions. Liberec, Ústí nad Labem, Hradec Králové and Pardubice each have roughly 90,000 to 105,000 inhabitants; Most, Teplice, Děčín, Chomutov, Jablonec nad Nisou and Trutnov are the next tier, and Litoměřice has about 24,000.

Economies differ sharply. The Ústí Region has long had some of the highest unemployment in the country, a legacy of mining decline, and struggling towns have concentrations of poor housing. Liberec and Jablonec combine car-parts factories, glass, jewellery and a technical university. Hradec Králové and Pardubice are prosperous, with universities, hospitals, electronics and chemicals, including the Semtín plant near Pardubice that makes Semtex.

Life follows the national rhythm: early starts, a hot lunch and the pub or the cottage. Mountain towns revolve around the ski and hiking seasons, and many people commute across the borders to Germany and Poland, which are close in this part of the country.

Food

Pardubice is known for perník, a spiced gingerbread, often decorated with white icing, and Hořice for trubičky, crisp rolled wafers filled with whipped cream or other creams. In the Krkonoše the traditional dish is kyselo, a sour soup of fermented rye sourdough with mushrooms and potatoes, and mountain chalets serve hearty dumplings and cabbage for skiers.

The Žatec area on the Ohře is the source of Saaz hops, the aromatic hops used in Czech lagers, and the town and its hop landscape are a UNESCO World Heritage Site. Regional breweries include Svijany near Liberec and Krakonoš in Trutnov. The Elbe valley around Litoměřice is one of Europe's northernmost wine areas, making white wines such as Riesling and Müller-Thurgau around Velké Žernoseky and on the slopes of the České středohoří.

The Elbe lowlands grow fruit, vegetables and grain; apples and cherries from the Litoměřice area, known as the "garden of Bohemia", are sold at roadside stalls in summer. Fruit dumplings, fish from the ponds of the Pardubice area and game from the border forests complete the country cooking.

Attractions & Natural Wonders

In the north-west, Bohemian Switzerland National Park has Pravčická brána and the boat trips through the Kamenice gorges at Hřensko, with Děčín castle above the Elbe nearby. Upriver, Litoměřice has a large square with a Renaissance town hall and Baroque churches, close to the Terezín memorial, the hill of Říp and the volcanic cones of the České středohoří. Žatec, its hop museum and the brown-coal basin at Most lie further west.

Liberec has a neo-Renaissance town hall and the Ještěd tower above it, while the Jizera Mountains, the glass town of Jablonec and the castles of Český ráj, from Trosky and Hrubá Skála to the Prachov rocks near Jičín, are within reach. The Krkonoše rise to Sněžka, at about 1,600 metres the highest point in Czechia, with the resorts of Špindlerův Mlýn and Pec pod Sněžkou and the source of the Elbe on the ridge. To the east are the Adršpach-Teplice rocks.

Hradec Králové has its Gothic cathedral, White Tower and modernist centre, and the Baroque hospital at Kuks with Matthias Braun's statues lies to the north. Pardubice has its château and the castle of Kunětická hora on a hill outside the city. Further south-east, Litomyšl's château and the Kladruby stud farm are both UNESCO World Heritage Sites, and the Orlické hory run along the Polish border.

Cities in North & East Bohemia

Planning basics

Budget

Most of the region is cheaper than Prague, and towns such as Ústí nad Labem, Děčín, Hradec Králové and Pardubice are among the better-value places to stay in Bohemia. Prices rise in the mountain resorts: Špindlerův Mlýn and Pec pod Sněžkou charge resort rates for rooms, lift passes and meals in the ski season and in July and August.

Daily Budget Midrange
USD 110–200 (mid-range hotel or mountain lodge, restaurant dinners, lifts, castle tours)
Daily Budget Shoestring
USD 45–80 (hostel, mountain chalet or pension, pub meals, trains and buses)

Mountain lodges often include half-board, which is better value than eating out in the resorts.

Safety

The region is safe for visitors, though some former mining and industrial towns in the north-west have higher rates of petty crime and visible poverty. The real risks are outdoor ones: fast-changing weather, fog and avalanche danger on the Krkonoše ridges in winter, slippery sandstone paths, and forest-fire restrictions in dry summers in Bohemian Switzerland.

Keep to marked trails, heed mountain-rescue warnings and fire closures, and keep valuables out of sight in parked cars. Check current official travel advice before travelling.

Climate

The region spans some of the driest and some of the wettest parts of Czechia. The lowlands around Žatec and Louny lie in the rain shadow of the Ore Mountains and are warm and dry; the Elbe valley near Litoměřice is mild enough for vineyards. The Jizera Mountains and the Krkonoše are cold, wet and snowy, and snow lies on their ridges well into spring.

Summer
warm, 20–28°C in the lowlands; cool and changeable in the mountains
Winter
cold, around -3 to 2°C in the lowlands; deep snow and frequent fog on the Krkonoše ridges

Transportation

Ústí nad Labem and Děčín lie on the main railway from Prague to Dresden, around an hour or so from the capital, and Pardubice is about an hour away on the line to Moravia. Liberec, Hradec Králové and the Krkonoše resorts are often faster by bus from Prague than by train. Buses and local trains reach the rock towns, and a car helps in the mountains and the smaller valleys.

For Bohemian Switzerland, base in Hřensko, Jetřichovice or Děčín and combine the hiking trails with the local buses.

Best Time to Visit

May to October suits Bohemian Switzerland, Český ráj and the mountain trails, with June and September quieter than the summer holidays. The ski season in the Krkonoše and the Jizera Mountains runs roughly from December to March. Pardubice's Velká pardubická steeplechase is run in October, and the Litoměřice area holds its grape-harvest events in September.